how to make a vodka dirty martini
When making a dirty martini, use the dry vermouth, as it pairs better with the briny flavor of the olives and the dryness of the gin. Adding a splash of vermouth to your martini will give it a unique flavor, and it will also help balance out the potency of the gin. The dirty martini begins with a splash of olive brine and a dash of clean magic.
Instructions. In a large mixing bowl, combine the softened cream cheese, sour cream, olive juice, onion powder, garlic powder, and half of the blue cheese. Use a hand mixer on medium speed to fully combine the ingredients. Stir in the chopped olives and remaining blue cheese by hand. Instructions. In a cocktail shaker, combine vodka or gin and olive juice. Fill the shaker 3/4 full with ice; shake vigorously for 30 seconds. Place 3 olives in a chilled martini glass. Strain the mixture into the glass.Instructions. Fill martini or coupe glasses with ice water to quickly chill; let stand 1 to 2 minutes. Drain and dry. Fill a cocktail shaker with ice cubes (large cubes won’t melt as quickly as small cubes in the spirits and/or liqueur). Add all ingredients and shake vigorously for 15 seconds.